Seated at our bespoke Snow Peak Chef’s Table, you’ll have a front-row seat to a masterclass in fire and flavour.

Supper Club - Snow Peak London

Join us at our London St James's flagship store for an exclusive, intimate encounter where high-end gastronomy meets the rugged elegance of Japanese outdoor design.

This isn't just a dinner; it’s a front-row seat to a masterclass in precision. Michelin-starred chef Ivan Tisdall-Downes—renowned for his innovative approach to seasonal British ingredients—takes over the Snow Peak hearth for one night only. Situated at the Chef’s Table, you will be inches away from the action, watching Ivan craft a sophisticated multi-course menu entirely on Snow Peak’s iconic Iron Grill Table (IGT) system.

Experience how the modularity of our IGT system transforms into a high-performance Michelin kitchen, proving that exceptional food knows no boundaries.

The Menu

The evening features a four-course starting with delicate snacks and ending with a palate-cleansing broth. Each stage is accompanied by a thoughtfully selected drink pairing (with both alcoholic and non-alcoholic options available).

To Begin: Snacks & Amuse-Bouche

Yorkshire Rhubarb: A vibrant opening with Brown Sugar & Szechuan spice.
Smoked Anchovy Croustade: Onion confit and savory Gribiche topped with fresh chives.
Oyster: Served with a bright, spicy Kosho Mignonette.

The Main Sequence

Course 1: Delicate Seabass paired with a rich fish bone caramel and dashi infused with wild nettle.
Bread Course: Warm, pillowy Milkbread served with fragrant Melilot (sweet clover) butter.
Course 2: Succulent Lobster in a velvety Beurre Blanc, accompanied by earthy Oyster and Enoki mushrooms.
The Transition: A clarifying palate cleanser crafted from a savory scallop frill broth.
Course 3: Hand-dived Scallops balanced with a vibrant Cauliflower Green Curry and the crunch of peanut.
Course 4: A finale of White Chocolate Cremeaux, perfectly offset by tart Rhubarb and woody Rosemary.

Vegetarian option available.

Event Details & Logistics

Date: 5th March
Time: 7:00 PM – 9:00 PM
Location: Snow Peak London, 16A Regent Street St James, London, SW1Y 4PH.
Atmosphere: An intimate, "open-kitchen" format focused on the IGT system.

Dietary Requirements

While the menu has been designed to avoid all major allergens, your comfort and safety are our priority. If you have specific concerns or would like to request any dietary changes, please contact our team at web@snowpeak.co.uk no later than 26th February.

Note: Due to the communal nature of the Chef’s Table and the specific setup of the IGT equipment, seating is extremely limited. We recommend booking early to secure your place at the flame.

Previous Events